barbecue_with_vegetables_and_shrimps

Barbecue

September 24 , 2014 by ttwp - in barbeque, food, meat

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat used: grilling is generally done “hot and […]

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BÒ KHO – BEEF STEW Ingredients 1.3 kg beef shrank/tendon/brisket (2.9 lbs) cut into 1×2 inch (2x4cm) cubes 2 tsp sugar 1 tsp salt 1 tsp chicken stock 1/2 tsp pepper 2 tsp five-spice/ bo kho powder 1 tbsp grated ginger 2 tbsp soy sauce 2 tbsp minced garlic 4 stalk lemongrass cut into 3-inch […]

chiefs-featured

Pho Bo

April 11 , 2016 by Foodstreets - in beef

Vietnamese Beef Noodle Soup  (Phở Bò) Ingredients BROTH 2 yellow onions, about 1 pound total, unpeeled Chubby 4-inch piece fresh ginger, unpeeled 5 to 6 pounds beef leg bones, in 2- or 3-inch    pieces 6 quarts water or coconut juices 5 star anise (40 robust points total) 6 whole cloves 3-inch cinnamon stick 1⅓ pounds […]

sauce-seafood

Vermecilli Soup

April 11 , 2016 by Foodstreets - in food

Vegetables, vermicilli noodles, broccoli and carrots Vegetable and rice noodle soup is both light and hearty. Vary the stock—beef, chicken, or vegetable for degrees of intensity and complexity of flavor—and vary the vegetables with the season—root and cabbage family vegetables in the cool time of the year, leafy vegetables and summer pumpkins in the warm […]

roast-beef

Roast Beaf

September 24 , 2014 by ttwp - in beef, food, roast

The perfect roast beef recipe, perfect for a Sunday Lunch, let the beef rest for at least half an hour then slice thinly for a tender roast beef dinner. The roast beef sandwich commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce and mustard, although it would […]

IMG_0589

Beef Soup

September 24 , 2014 by ttwp - in chicken, food

Beef(Brisket) soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. […]

Cookies With Strawberry

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grilled_pork_ribs

Suspendisse iaculis turpis gravida neque ullamcorper malesuada. Aenean ac velit in dolor blandit bibendum. Donec a lacus ac libero pulvinar condimentum sed id nulla.

meshana_scara

Vivamus gravida justo sed nisl viverra in venenatis lacus posuere. Suspendisse iaculis turpis gravida neque ullamcorper malesuada. Aenean ac velit in dolor blandit bibendum. Donec a lacus ac libero pulvinar condimentum sed id nulla.

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